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Zesty Keto Cheddar Biscuits are a saving grace when you just want a comforting and dense bread to serve up with your low carb meals.

This biscuit recipe couldn’t be easier, and best of all, the ingredients are completely suitable for a Keto diet! Can you believe they’re only 3g net carbs per serving?

It all started with sausage gravy

Recently, I was discussing some possible weekend breakfasts with the husband. You know, the ones that take a little more effort and result in more than scrambled eggs.

One recipe that we both missed was a delicious plate of biscuits and gravy.

The gravy part seemed pretty doable. All we had to do was just reduce heavy whipping cream with sage sausage and spices and ta-da — we have sausage gravy!

The biscuits however, threw us through a loop.

A lot of the lower carb biscuits out there are lacking in flavor and still typically contain wheat flour. Since wheat is simply not an option for me at this point, I developed a healthier version to suit my needs.

What do they taste like?

Quite honestly, these biscuits are delicious on their own. They’re dense and flavorful from the cheddar cheese, with just a pinch of sweetness from the coconut.

They remind me of the famous Red Lobster biscuits with a slightly denser texture.

Another great feature is that they are extremely filling, even for two grown men like us.

As the recipe states, these Keto cheddar biscuits will become even more dense if they are left out for a couple of hours.

Why coconut flour?

Coconut flour adds great structure to low carb baked goods, much like traditional flour.

Since we are using a small amount of coconut flour, there is very little actual coconut flavor in the dish. It also helps that we have strong flavors like garlic powder, sharp cheddar cheese and green onion.

If you have an allergy to coconut, almond or lupin flour may also work.

Try these recipes with biscuits

Aside from being a great a base for sausage gravy, these biscuits also work well for an egg and sausage sandwich. Or if you’re like me, just slather them up in butter, sour cream or cream cheese.

I bet they would also work perfectly for Eggs Benedict with a delicious hollandaise sauce.

Serve up my cheesy Keto biscuits recipe alongside some of these classics:

Better than Red Lobster

These cheddar biscuits have even won over the hearts of my non-Keto friends.

As I mentioned earlier, a few have even claimed they are better than Red Lobster’s Cheddar Bay biscuits!

Do they freeze?

I would assume these would freeze well, but honestly, they never last long enough to attempt.

If you try to freeze yours, let us know how they held up in the comments below!

keto-cheddar-biscuits

Toasting your biscuits

If you’d like to toast your biscuits before serving, it is recommend to do so in a pan or toaster oven until golden brown. An air fryer will also work well.

Avoid using a traditional toaster as they can sometimes crumble and get stuck.

Zesty Keto Cheddar Biscuits

by Dom Geracia
Zesty Keto Cheddar Biscuits are an easy low carb bread substitute that goes great with almost any main dish!

4.88 from 8 votes

Prep Time 20 mins
Cook Time 13 mins
Total Time 35 mins

Course Side Dish
Cuisine American

Servings 6 biscuits
Calories 264 kcal

Ingredients

  

  • 3 eggs
  • cup coconut flour
  • 6 oz sharp cheddar cheese
  • cup butter melted
  • 1 tsp garlic powder
  • 1 tsp chopped green onion
  • ¼ tsp baking powder
  • salt and pepper to taste

Instructions

 

  • Preheat the oven to 400 degrees F.
  • In a mixing bowl, combine coconut flour, baking powder, garlic powder, salt and pepper.
  • In a separate bowl, whisk together eggs and butter until evenly distributed.
  • Slowly incorporate the wet ingredients into the dry and mix until there are no lumps.
  • Fold in the cheese and green onion.
  • Drop spoonfuls of the batter onto a greased cookie sheet.
  • Bake for about 13 minutes or until the edges of the biscuits are brown and the tops are golden.
  • Brush top with additional melted butter out of the oven.
  • Cool for at least a half hour. These will get even more dense if they are left on the counter for a couple of hours.

Notes

Keto Cheddar Biscuit - 3g net carbs per serving

Nutrition

Nutrition Facts
Zesty Keto Cheddar Biscuits
Amount Per Serving
Calories 264
% Daily Value*
Saturated Fat 14g70%
Monounsaturated Fat 3g
Sodium 299mg12%
Potassium 73mg2%
Carbohydrates 5g2%
Fiber 2g8%
Protein 11g22%
* Percent Daily Values are based on a 2000 calorie diet.

Keyword biscuits, bread substitute, breakfast
Tried this recipe?Tag @nobunplease and #nobunplease on Instagram!

How would you enjoy a biscuit on a low carb, Keto diet?

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8 Comments

  1. Avatar Joshua on July 8, 2020 at 4:52 pm

    5 stars
    What are the nutrition facts…?

    • Dom Geracia Dom Geracia on July 17, 2020 at 9:46 am

      They are listed in the recipe card under the instructions. They come out to 3g net each.

      Hope this helps!

  2. Avatar Beth on January 30, 2019 at 1:07 pm

    5 stars
    These are amazing! Turned out perfectly. I’m sorry I even bothered making sausage gravy, I prefer them on their own. The best Keto Recipe I’ve ever found… and I’ve been doing this for 3+ years

  3. Avatar Roberta on December 10, 2018 at 9:15 am

    5 stars
    I made these with regular flour simply because so little flour was needed and I could still have a good carb count. I made 12 out of this recipe which I would say is 3 carbs each. They are tasty and crispy and a nice change from eating meat, plain cheese, and veggies.

  4. Avatar Suzanne on September 24, 2018 at 1:35 pm

    Oh my heavens, if these taste anything like Red Lobster’s biscuits, I might just have a new theory on life!! Thanks for sharing 🙂

  5. Avatar Mimi Mills on September 24, 2018 at 7:48 am

    5 stars
    Can’t wait to try these! Thank you Dominic!

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Dom Geracia is a long time Keto diet follower who is passionate about simplifying the low carb lifestyle for beginners. When he's not posting yummy food pics on Instagram, you can likely find him cuddling the nearest cat or guzzling down (yet another) iced coffee.

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