One of my favorite foods that is low carb and totally keto friendly is butter! Now, I know Paula Deen has been having some bad publicity recently for some foul language, but this woman had it right when she would add more butter!
Now, I don’t mean to keep bringing more members of the Food Network into this, but I am a very fond of the Ina Garten, aka the Barefoot Contessa. One episode, she made these delicious looking sandwiches that are apparently popular in France. While I haven’t been to France, the idea of eating a crispy sandwich with the bite of a radish, the creaminess of the butter, and just a tad of salt/herbs just rubbed me the right way.
You can find Ina’s original recipe here:
That’s when it came to me. I can still have this! Radishes are crispy and can still be the perfect vehicle for such a delicious creation.
These radishes spread with herb butter are sure to satisfy the crunch and creaminess of a decadent bistro Panini!
Macro/Nutrition: For 5* radishes and 2* tablespoons of herb butter, these come out to roughly 233 calories, 3 net carbs, 24 grams of fat, 2 grams of fiber and 1 grams of protein per serving!
- 1 stick butter unsalted room temperature
- 1 tablespoon thyme chopped
- 1 tablespoon rosemary chopped
- 1 tablespoon garlic minced
- 1 pinch sea salt
Combine all ingredients and refrigerate.
After the butter has hardened, set it out to become spreadable.
Spread on top of sliced radishes.
Sprinkle with sea salt and enjoy!