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    Creamy Herb Butter with Radishes

    Jun 22, 2013 · Modified: May 14, 2019 · This post may contain affiliate links · Leave a Comment

    444 shares

    “This post contains affiliate links, and I will be compensated if you make a purchase after clicking on my links.”

    Give me a delicious herb butter and I'll eat it off of anything. Seriously.

    It's no secret that I am fond of Ina Garten, aka the Barefoot Contessa.  During one episode, she made a batch of delicious looking sandwiches that are filled with crispy radishes and creamy butter -- apparently very popular in France. While I haven’t been to France, the idea of eating a sandwich with that combination just rubbed me the right way.

    That’s when it came to me. I can still have this! Radishes are crispy and are the perfect vehicle for such a delicious creation.

    This herb butter is made with fresh herbs alongside radishes -- sure to satisfy any crunchy craving you may have!

    While saturated fat has gotten a bad reputation the past, it's actually really healthy for us! Butter is full of these delicious saturated fats.

    Radishes-With-Herb-Compound-Butter-Image

    Radishes With Herb Compound Butter

    Radishes with Creamy Herb Butter

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    Print Recipe Pin Recipe
    Prep Time 1 hr
    Cook Time 0 mins
    Total Time 1 hr
    Course Appetizer, Snack
    Cuisine French
    Servings 1
    Calories 204 kcal

    Ingredients
      

    • radishes
    • 1 stick butter unsalted room temperature
    • 1 tablespoon thyme chopped
    • 1 tablespoon rosemary chopped
    • 1 tablespoon garlic minced
    • 1 pinch sea salt

    Instructions
     

    • Combine all ingredients and refrigerate.
    • After the butter has hardened, set it out to become spreadable.
    • Spread on top of sliced radishes.
    • Sprinkle with sea salt and enjoy!

    Nutrition

    Serving: 1servingCalories: 204kcalCarbohydrates: 1gProtein: 0.5gFat: 22g
    Keyword crispy, delicate, rich, summer
    Tried this recipe?Tag @nobunplease or #nobunplease on Instagram!

    Starting with room temperature butter is recommended for this recipe, otherwise your herb butter mixture may be difficult to mix.

    I always use unsalted butter because it gives me the ability to control the saltiness. Use whatever you have in your refrigerator!

    For an even richer taste, try using European style butter or a brand made from grass-fed cows, such as Kerrygold. The flavor is so smooth and creamy. I sometimes eat it as-is like cheese!

    Additional uses for herb butter

    For those non-Keto folks in your family, this herb butter recipe tastes amazing with corn on the cob as well!

    Serve with fish and a squeeze of fresh lemon juice for super fresh and easy dinner.

    Add additional salt and pepper to the herb butter and melt over a juicy steak for the ultimate indulgence.

    Any leftover herb butter can be stored in a small bowl with an air-tight seal.

    What are your favorite things to eat with radishes? Comment below!

    « Salami and Cream Cheese Cannoli
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    Hi, I'm Dom! After finding amazing success with a Keto diet, I created No Bun Please to share my recipes & resources with the world.

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