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    Salami and Cream Cheese Cannoli

    Jun 19, 2013 · Modified: Dec 3, 2020 · This post may contain affiliate links · 4 Comments

    2966 shares

    Growing up, one of my best and fondest memories was when my mother would have various food-related parties like Pampered Chef and Tastefully Simple.  I’m pretty sure I loved these because the food was always delicious and I got to learn about a bunch of new kitchen gadgets.  Mind you, this was from the tender ages of 8-16. Specifically, I remember my odd fascination with the apple corer/peeler that was all done by a hand crank. I was seriously a weird kid.

    Anyways, these salami and cream cheese “cannoli” are really delicious, simple and have always been one of my mom’s go to appetizers for those parties.  They aren’t the typical sweet cannoli that one finds in an Italian bakery.  Instead, they’re savory and made of meat and cheese!

    Funny, I had nearly forgot about these until I started following the keto, low carb lifestyle!

    They’re easy. They’re low carb. They’re delicious.

    I sometimes have a hard time categorizing some of the recipes I make. For example, these Salami and Cream Cheese Cannoli make a great appetizer, but I often make them alongside of some greens for a quick and easy lunch for work, or even dinner when I don’t feel like cooking!

    Experiment with different fillings, the sky is the limit! I once made some of these cannoli with a mixture of goat cheese and very briny olives and they were absolutely delicious!  Another classic that we had growing up was a cannoli stuffed with ricotta cheese and seasoned with a bunch of great Italian herbs (rosemary, thyme, basil). Very fresh and very easy!  Better yet, you could even experiment with other meats as well. Perhaps a nice, thin slice of turkey, roast beef or corned beef?

    Salami &Amp; Cream Cheese Cannoli

    Salami &Amp; Cream Cheese Cannoli

    Salami and Cream Cheese Cannoli

    4.67 from 3 votes
    Print Recipe Pin Recipe
    Prep Time 5 mins
    Course Appetizer
    Cuisine Italian
    Servings 2 servings
    Calories 300 kcal

    Ingredients
      

    • 10 slices salami, thin sliced
    • 4 oz cream cheese
    • 1 tablespoon green onion, oregano or parsley (optional)

    Instructions
     

    • Evenly distribute cream cheese on each slice of salami.
    • Sprinkle with any optional herbs or seasonings.
    • Roll up like a cannoli and enjoy!

    Nutrition

    Serving: 5cannoliCalories: 300kcalCarbohydrates: 2gProtein: 9gFat: 27g
    Tried this recipe?Tag @nobunplease or #nobunplease on Instagram!

    Would you put my Salami and Cream Cheese Cannoli in your lunch box?

    « Creamy Keto Horchata: 2g net carbs per serving
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    2966 shares

    Reader Interactions

    Comments

    1. jetta

      September 25, 2020 at 11:18 pm

      gonna try these soon, looks really good

      Reply
    2. Maureen

      March 14, 2019 at 12:26 pm

      5 stars
      These are good with a slice of pepperoncini as well.

      Reply
      • Lisa

        September 22, 2020 at 7:18 am

        Yum yum, love these

        Reply
    3. Robin

      October 12, 2018 at 5:44 pm

      5 stars
      These were very good!

      Reply

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