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Having watched the Food Network television show, “Barefoot Contessa” for over a decade, it’s no wonder that my food inspiration comes from the ever-talented Ina Garten. Ina is, without a doubt, my personal muse in the kitchen. Her taste is impeccable and I describe her style as rustic with a twist.

Here are five things that I’ve learned from Ina.

1. Shop local

Ina is notorious for sourcing out the best ingredients in the various specialty shops in the Hamptons. Looking for the perfect cheese? Try the local cheese monger. Making roast chicken? Go to the organic, pastured farm. Sure, it’s more expensive. But it’s better for you and keeps your local community thriving.

2. Every vegetable is delicious roasted

You just opened your weekly CSA basket and come across a vegetable you’ve never seen before. What do you do? You panic. But then, you channel your inner Ina. You chop it up and brush with a really good olive oil. You finish with generous pinches of sea salt and black pepper. Into a hot oven and it’s only a matter of time until it’s cooked perfectly!

3. Keep presentation simple and inviting

As it has always been said, humans eat with their eyes first. Make the dish stand out by using white plates, garnish with what is contained in the food, and hydrangeas always make the best centerpiece. How bad can that be?

4. If you’re unhappy with your day job, quit and find your calling

Ina previously was a budget analyst for the White House and in 1978 decided to instead purchase a specialty foods store called the Barefoot Contessa. The rest is history. With a love of food and sharing it with friends, Ina now has her own television show on Food Network and has successfully written 9 cookbooks.

5. Friendship and food are a match made in heaven

Your friend has suddenly come down with a cold and your first instinct is to avoid them at all costs. You then start to think about how they’re reaching for that condensed canned soup when… you pull out that homemade bone broth from the freezer and begin a pot of healing chicken soup. Your friends are more than grateful and will always remember the times you thought of them in their time of need.

Last Updated: BY Dom Geracia

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