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    Low Carb Pizza

    Sep 30, 2013 · Modified: Dec 3, 2020 · This post may contain affiliate links · 1 Comment

    5067 shares

    “This post contains affiliate links, and I will be compensated if you make a purchase after clicking on my links.”

    When structuring a new lifestyle change, it is important to be able to still enjoy your favorite foods.  When I deny my body/brain of a food I really want, I naturally strike back, but at a three-fold.  Instead of having a grilled cheese sandwich, I would eat three. Instead of one beer, I would have five.

    But this disordered way of eating doesn't have to exist.  Finding a substitute is a great way to combat the binge eating. Luckily, for those of us on a low carb diet, we can still have our "cake" and eat it, too.  My cake (so to speak) happens to be pizza.

    A low carb pizza you say? Yes! You can still enjoy pizza on this new way of eating.

    Now, I have very specific for a good pizza crust:

    • must be able to hold sauce and toppings
    • must be seasoned well
    • must not contain a million different ingredients

    Now, I've tried a few different recipes. Coconut flour, almond flour, flax seed, psyllium husk, etc. and they were ok but...

    After trying a few different variations of a low carb pizza, I have come to the conclusion that the best one, without a doubt, is the Keto-friendly, no-dough, low-carb pizza crust from Healthy Keto.

    This low carb pizza can be topped with all sorts of different toppings.

    Want to switch it up? Try topping with these:

    • sausage
    • chicken
    • different herbs and spices (basil, oregano, rosemary, chopped garlic)
    • meatballs
    • veggies (mushrooms, zucchini, peppers)
    • alfredo sauce
    • pesto
    • garlic butter
    • fresh tomatoes

    Still have a pizza craving but aren't in the mood to make an entire low carb pizza?

    You should check out my Zesty Keto Pizza Dip or my Caprese Baked Tomatoes.

    Macro/Nutrition: For ¼  Low Carb Pizza crust (no toppings), this come out to roughly 260 calories, 6 carbs, 5 NET carbs, 21 grams of fat , 1 grams of fiber and 9 grams of protein per serving!

    Low Carb Pizza - Simple With No Specialty Ingredients!

    Low Carb Pizza

    Low Carb Pizza

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    Servings 0

    Ingredients
      

    • 1 8 oz package cream cheese room temperature
    • 2 eggs
    • ¼ cup parmesan cheese grated
    • 1 teaspoon garlic powder
    • ¼ teaspoon black pepper ground

    Instructions
     

    • Preheat oven to 375 degrees F.
    • With a hand/stand mixer, beat together together cream cheese, eggs, pepper, garlic powder and parmesan cheese until combined.
    • Spread batter into a greased 9x13 cooking dish.
    • Bake in the oven for 20-25 minutes, until the top is golden brown.
    • Remove from oven and let cool for 15 minutes.
    • Add desired toppings and place back in oven for an additional 10 minutes or until the cheese is melted and the toppings are heated through.
    Tried this recipe?Tag @nobunplease or #nobunplease on Instagram!

    What are your favorite pizza toppings? Post below!

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    Reader Interactions

    Comments

    1. Holly LaPrade

      July 30, 2020 at 7:38 am

      Chicken, bacon, ranch....yummy!

      Reply

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