Low Carb Pizza

When structuring a new lifestyle change, it is important to be able to still enjoy your favorite foods.  When I deny my body/brain of a food I really want, I naturally strike back, but at a three-fold.  Instead of having a grilled cheese sandwich, I would eat three. Instead of one beer, I would have five.

But this disordered way of eating doesn’t have to exist.  Finding a substitute is a great way to combat the binge eating. Luckily, for those of us on a low carb diet, we can still have our “cake” and eat it, too.  My cake (so to speak) happens to be pizza.

A low carb pizza you say? Yes! You can still enjoy pizza on this new way of eating.

Now, I have very specific for a good pizza crust:

• must be able to hold sauce and toppings
• must be seasoned well
• must not contain a million different ingredients

Now, I’ve tried a few different recipes. Coconut flour, almond flour, flax seed, psyllium husk, etc. and they were ok but…

After trying a few different variations of a low carb pizza, I have come to the conclusion that the best one, without a doubt, is the Keto-friendly, no-dough, low-carb pizza crust from Healthy Keto.

This low carb pizza can be topped with all sorts of different toppings.

Want to switch it up? Try topping with these:

• sausage
• chicken
• different herbs and spices (basil, oregano, rosemary, chopped garlic)
• meatballs
• veggies (mushrooms, zucchini, peppers)
• alfredo sauce
• pesto
• garlic butter
• fresh tomatoes

Still have a pizza craving but aren’t in the mood to make an entire low carb pizza?

You should check out my Zesty Keto Pizza Dip or my Caprese Baked Tomatoes.

Macro/Nutrition: For 1/4  Low Carb Pizza crust (no toppings), this come out to roughly 260 calories, 6 carbs, 5 NET carbs, 21 grams of fat , 1 grams of fiber and 9 grams of protein per serving!

Low Carb Pizza

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Ingredients

• 1 8 oz package cream cheese room temperature
• 2 eggs
• 1/4 cup parmesan cheese grated
• 1 teaspoon garlic powder
• 1/4 teaspoon black pepper ground

Instructions

• Preheat oven to 375 degrees F.
• With a hand/stand mixer, beat together together cream cheese, eggs, pepper, garlic powder and parmesan cheese until combined.
• Spread batter into a greased 9x13 cooking dish.
• Bake in the oven for 20-25 minutes, until the top is golden brown.
• Remove from oven and let cool for 15 minutes.
• Add desired toppings and place back in oven for an additional 10 minutes or until the cheese is melted and the toppings are heated through.

Tried this recipe?

Mention @nobunplease or tag #nobunplease on Instagram!

What are your favorite pizza toppings? Post below!