It's been a long time since my last update! I apologize for that.
Since February, I've been in and out of a ketogenic diet. For a while, I tried adding in some gluten-free starches in an effort to help my gut. I never really reached a point where I'd say my stomach issues are fine. In fact, that is far from the truth. I continued to wake up most days with nausea and a sudden urge to use the restroom and still downed the Imodium like nobody's business. After being unsuccessful, I slipped a lot. I ate anything I wanted for a while. It was freeing in a way, but my stomach issues got worse and my bank account was hating me. I ate out for almost every meal. Something needed to change.
Fortunately, I've recommitted to the ketogenic way of eating (almost 2 months now!) and have been doing much better. I am not perfect, but I think this diet is the perfect one for letting my body heal after the years of damage.
After all is said and done, I'm here to post a new recipe! I wasn't actually going to post this to begin with because it is painfully simple, but my followers on social media have been asking for the recipe. An easy recipe is probably the best way to ease back into the blogosphere!
This recipe is a simple one that I have been making for years and one that I actually used to order frequently if it was on the menu. Naturally keto-friendly, my Hot Sausage Stuffed Banana Peppers are spicy, juicy and will leave you coming back for more. The best part is that these are so simple and the flavor that they give off is purely intoxicating -- A total Italian classic!