When most people switch to a low-carb diet, they sometimes lose track of their favorite hobbies that used to involve the carb and sugar-laden foods, such as entertaining.
Being a foodie and my love of cooking for other people, this was simply a part of my life I wasn't willing to part with!
You can still entertain with delicious food that isn't packed with sugar and grains. When you combine creativity with high-quality ingredients, you can make any dining experience special, low carb or not!
My sausage and sauerkraut croquettes are the perfect example of such. They are crispy, packed with flavor and my favorite -- super simple!
These are great to keep on hand even when you are not entertaining. Just pop them in the oven or deep fry them and GO!
My favorite way to eat these croquettes is with ranch dressing or dijon mustard.
You can serve these on a platter as is, or if you want to take it a step further, you can put toothpicks through them and serve on a tiny stick!