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    Crispy Prosciutto Chips

    Oct 18, 2014 · Modified: Dec 3, 2020 · This post may contain affiliate links · Leave a Comment

    1430 shares

    “This post contains affiliate links, and I will be compensated if you make a purchase after clicking on my links.”

    Back when I first started eating low carb, I was on a mission to find a suitable substitute for potato chips. Now, I'm really fond of my Cheesy Cheddar Crisps, but sometimes you just need a little variety.

    After discovering the beauty of pepperoni chips, I always wondered if the same would work for other cured meats. After scouring my local Italian groceria, I discovered a stash of wafer-thin prosciutto.

    Prosciutto is a great candidate because it's light and just fatty enough that it doesn't require any additional oil. Once they start crisping in the oven, the entire kitchen will be perfumed with the succulent pork fat (similar to bacon!).

    And so it was born, my Crispy Prosciutto Chips. They're only one ingredient and they're DELICIOUS!

    As the name suggests, these make an excellent alternative for potato chips. They are also an excellent garnish and really pep up a salad.

    I tend to eat these as a snack, usually paired with some Kalamata olives.

    Herbs & spices

    I don't typically add any herbs or spices to these, but I will on occasion add smoked paprika.

    It's a really great flavor!

    Crispy Prosciutto Chips 1

    Crispy Prosciutto Chips

    by Dom Geracia
    No ratings yet
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    Ingredients
      

    • 4 slices prosciutto
    • dried herbs & spices optional

    Instructions
     

    • Preheat oven to 350 degrees F.
    • On a parchment-lined cookie sheet, place slices of prosciutto. Make sure they aren't touching.
    • Bake for about 10-15 minutes, until crispy. Keep a watch of them as they can burn really quickly.
    • Remove from oven and let cool completely before eating.
    • Enjoy!
    Tried this recipe?Tag @nobunplease or #nobunplease on Instagram!

    What is your favorite way to eat prosciutto? Let me know in the comments below!

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    Hi, I'm Dom! After finding amazing success with a Keto diet, I created No Bun Please to share my recipes & resources with the world.

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