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Month: March 2014

Keto Coconut Macaroons

Every once in a while, I get a craving for something sweet. And when I say that, I really mean once in a while. One day, I was browsing my grocery store and noticed that there were some pre-packaged coconut macaroons for sale, highlighting the words, “Gluten-Free!” I took a look at the ingredient list…

Bacon Mayonnaise

Bacon grease can be used in so many different ways! While it’s awesome for sautéing veggies and frying eggs, some even even use it as a skin moisturizer. But my favorite way to use leftover fat is to make bacon mayonnaise!

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