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Month: November 2013

A Very Ketogenic Thanksgiving

Thanksgiving is a time to pay homage to the wonderful things, people and places in your life.  Though I will be spending it with my (very large) family, I am still planning on staying on track with eating gluten-free and low-carb. It may seem almost impossible.  The mountains of my favorite high-carb items will be…

Maytag Blue Cheese Pork Rinds

When I visited Columbus, Ohio for the first time in 2009, I started my culinary excavation at a locally-recommended diner called Cap City.  On the outside, it looked like a very traditional run-of-the-mill diner you’d see anywhere.  On the inside, it was like being transported to a chic European bistro. Already intrigued by the surprising interior,…

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