Preheat oven to 375 degrees F.

Next, mix all of the ingredients (except for the cheese) in a bowl until they are evenly distributed.

Begin by slicing the tops off of the peppers and removing the seeds and ribs with a knife.

Split the meat and spice mixture into 4 equal sizes. Stuff each pepper with ¼ of the mixture

Stand them up, meat side up in a baking dish and top with cheese.

Put into oven for roughly 25 minutes or until the meat inside is fully cooked.

Enjoy!