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Radishes with Creamy Herb Butter

Prep Time1 hr
Cook Time0 mins
Total Time1 hr
Course: Appetizer, Snack
Cuisine: French
Keyword: crispy, delicate, rich, summer
Servings: 1
Calories: 204kcal


  • radishes
  • 1 stick butter unsalted room temperature
  • 1 tablespoon thyme chopped
  • 1 tablespoon rosemary chopped
  • 1 tablespoon garlic minced
  • 1 pinch sea salt


  • Combine all ingredients and refrigerate.
  • After the butter has hardened, set it out to become spreadable.
  • Spread on top of sliced radishes.
  • Sprinkle with sea salt and enjoy!


Serving: 1serving | Calories: 204kcal | Carbohydrates: 1g | Protein: 0.5g | Fat: 22g