Radishes with Creamy Herb Butter
- 1 stick butter unsalted room temperature
- 1 tbsp thyme chopped
- 1 tbsp rosemary chopped
- 1 tbsp garlic minced
- 1 pinch sea salt
Combine all ingredients and refrigerate.
After the butter has hardened, set it out to become spreadable.
Spread on top of sliced radishes.
Sprinkle with sea salt and enjoy!
Serving: 1serving | Calories: 204kcal | Carbohydrates: 1g | Protein: 0.5g | Fat: 22g