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Radishes with Creamy Herb Butter
Prep Time
1
hour
hr
Cook Time
0
minutes
mins
Total Time
1
hour
hr
Course:
Appetizer, Snack
Cuisine:
French
Keyword:
crispy, delicate, rich, summer
Servings:
1
Calories:
204
kcal
Ingredients
radishes
1
stick butter
unsalted room temperature
1
tablespoon
thyme chopped
1
tablespoon
rosemary chopped
1
tablespoon
garlic minced
1
pinch
sea salt
Instructions
Combine all ingredients and refrigerate.
After the butter has hardened, set it out to become spreadable.
Spread on top of sliced radishes.
Sprinkle with sea salt and enjoy!
Nutrition
Serving:
1
serving
|
Calories:
204
kcal
|
Carbohydrates:
1
g
|
Protein:
0.5
g
|
Fat:
22
g