Low Carb Pasta Salad
Servings: 4 servings
Ingredients
- 4 medium sized zucchini spiralized
- ½ cup Creamy Italian Dressing click for recipe
- ½ cup black olives sliced
- ¼ cup banana pepper rings
- 1 oz genoa salami sliced into strips
- 1 oz pepperoni sliced into strips
- 8 cherry tomatoes halved
- salt and pepper to taste
Instructions
- Prepare zucchini noodles as mentioned above or by clicking here.
- Combine zucchini black olives, banana peppers, salami, and pepperoni in a bowl.
- Pour Creamy Italian Dressing over top and toss to coat.
- Refrigerate at least an hour.
- Right before serving, add tomatoes (tomatoes are gross if they've been refrigerated) and toss.
- Serve and enjoy!