• In a sauce pan, melt butter over medium heat. Stir occasionally until a light brown color develops (approximately 8-12 minutes)
• While butter is browning, combine rest of the ingredients (aside from the vanilla) and stir to combine.
• When butter is slightly browned, turn heat to medium low and stir in the other ingredients. I find that a whisk works best.
• Add in heavy whipping cream and whisk to combine. Stir every so often. As soon as you start seeing a few small bubbles, remove from heat.
• Whisk in vanilla.
• Cool mixture for at least 20 minutes before pouring into a glass jar. Mixture can be used immediately or cooled in the fridge for up to 5 days.

To Prepare the Butter Beer

• Add half a cup of boiling water to your favorite mug.
• Take a heaping spoonful (or 2) of your Butter Beer mixture and melt it in the boiling water. Blending with a milk frother works really well.
• If you're feeling boozy, add a shot of spiced rum. This recipe is delicious either way!
• For something extra indulgent, add a spoonful of whipped cream!