Chicken Crust Pizza
A low carb chicken crust pizza that is crispy, filling and super simple!
Servings: 1 pizza crust
Calories: 542kcal
Ingredients
- 10 oz chicken canned
- 1 oz pork rinds crushed
- 1 egg
- 1 teaspoon garlic powder
- ½ teaspoon oregano
- ½ teaspoon salt
Instructions
- Preheat oven to 350º F.
- Open and drain the canned chicken. Using two forks, break chicken into smaller pieces. On a cookie sheet lined with parchment paper, spread the chicken into a single layer and pop into the preheated oven.
- After drying out in the oven for about 10 minutes, remove chicken and let cool for about 10 minutes. While that cools, turn the oven to 400º F
- Place chicken into mixing bowl with the rest of the ingredients. Mix until it is well incorporated.
- Dump the contents of the chicken mixture onto a parchment-lined cookie sheet. Form pizza crust into the shape you desire.
- Bake the crust for an additional 5 minutes.
- Remove crust from oven and add your favorite toppings. Place back in the oven for roughly 10 minutes or until all toppings are heated through and/or melted.
- Enjoy!
Video
Nutrition
Serving: 1crust | Calories: 542kcal | Carbohydrates: 3g | Protein: 63g | Fat: 20g