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Broccoli & Cheese Waffles
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4.50 from 12 votes

Broccoli & Cheddar Keto Waffles

Perfect for breakfast or as a substitute for bread, you can't go wrong with my Broccoli & Cheddar Keto Waffles!
Prep Time5 minutes
Cook Time5 minutes
Total Time10 minutes
Course: Breakfast, Side Dish, Snack
Cuisine: French
Keyword: bread substitute, breakfast
Servings: 1 person
Calories: 125kcal
Author: Dom Geracia

Equipment

  • waffle iron

Ingredients

  • ⅓ cup raw broccoli, finely chopped 20g
  • ¼ cup cheddar cheese, shredded 28g
  • 1 egg
  • ½ teaspoon garlic powder
  • ½ teaspoon dried minced onion
  • salt and pepper, to taste
  • cooking spray

Instructions

  • Plug in your waffle iron to come to temperature.
  • In a small bowl, crack and beat the egg with a fork.
  • Fold in the broccoli, cheese, garlic powder, onion, salt and pepper.
  • When the waffle iron is ready, spray with cooking spray (if needed) and add your egg mixture. Close the waffle iron and let it cook until the light goes out, indicating it has finished one cycle.
  • Close the lid again and let it cook through another cycle.
  • When finished, carefully remove from the waffle iron with tongs or a fork.
  • Enjoy! Serve with butter, sour cream or ranch dressing.

Notes

This recipe makes one full-sized or two mini waffles.
For an even crispier exterior, sprinkle shredded cheddar cheese before and after laying your egg mixture.

Nutrition

Serving: 1serving | Calories: 125kcal | Carbohydrates: 4g | Protein: 7g | Fat: 9g | Fiber: 1g