Preheat oven to 400 degrees F.

Combined all ingredients in a mixing bowl and mix until all spices and herbs and evenly distributed.

Roll mixture into lime size balls. You should be able to get around 20 meatballs.

Place them on a cookie sheet lined with foil and baked until golden and cooked through. It took around 25-30 minutes for me.

Remove from oven and simmer on stove top in marinara sauce until sauce is heated through.

Eat like this or serve with your favorite pasta substitute (shirataki, spaghetti squash).