Sausage Stuffing Balls
My Sausage Stuffing Balls are perfect as a Thanksgiving side dish or Christmas appetizer. Best of all -- they're low carb!
Servings: 18 sausage balls
Calories: 314kcal
Ingredients
- 1 lb ground sausage
- ½ cup almond flour
- 1 cup shredded cheddar
- 2 eggs beaten
- 2 teaspoon baking powder
- 2 teaspoon oat fiber
- 2 teaspoon dried onion
- 2 teaspoon dried oregano
- 1 teaspoon celery salt
- 1 teaspoon dried parsley
- 1 teaspoon dried sage
- ½ teaspoon garlic powder
- salt and pepper to taste
Instructions
- Preheat oven to 350º F.
- In a large bowl, add onion, baking powder, oat fiber, oregano, celery salt, parsley, sage, garlic powder, almond flour, salt and pepper. Whisk to combine.
- Add sausage, eggs and cheese and stir to combine.
- Form the meat mixture into equal portions and roll into a ball shape. I like to use a golf ball size as a gauge.
- Bake in preheated 350º F oven for roughly 12-15 minutes or until cooked all the way through.
- Serve with your favorite gravy. Enjoy!
Video
Nutrition
Serving: 2stuffing balls | Calories: 314kcal | Carbohydrates: 4g | Protein: 17g | Fat: 25g | Fiber: 2g