In a bowl, combine all ingredients until equally distributed. A food processor makes this very easy.
As the ingredients mix, they should start to form a mixture that can be molded in your hands. If it's too wet, add more Parmesan cheese. If it's too dry, add a few drops of water at a time and mix.
Divide your mixture into equal servings and form into desired shape. To make this process super easy, I use a small cookie scoop and roll them in my hands to create perfectly round balls.
In a cast iron pan, add your preferred cooking oil and heat to medium-high heat, roughly 350 degrees F. Fry nuggets until golden brown and crispy on all sides, roughly 5 minutes total. Do not to overcrowd your pan.
After cooking, carefully remove the chicken nuggets from the oil and rest them on a plate lined with paper towels. This will help absorb any excess oil. Also, be sure to salt your chicken nuggets immediately after cooking.
Let cool for 2 minutes before serving. Enjoy!
Prefer to cook these in the air fryer? Add your nuggets at 370 degrees F for roughly 10 minutes, flipping halfway through. They will come out golden brown and crispy, too!