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Taco Cheese Shell Recipe
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5 from 2 votes

Cheese Taco Shell

Nothing compares to a crunchy cheese taco shell piled high with all of your favorite toppings!
Prep Time1 min
Cook Time1 min
Total Time2 mins
Course: Main Course
Cuisine: Mexican
Keyword: taco tuesday
Servings: 1 person
Calories: 100kcal
Author: Dom Geracia


  • ¼ cheddar cheese shredded


  • On a microwave safe plate lined with parchment paper, add cheese and form into tortilla size.
  • Microwave for 40-60 seconds, until cheese is slightly golden and crispy.
  • Immediately after removing from the microwave, form the shell between two solid objects. Let it cool for about a minute.
  • When the shell had hardened, top with all of your favorite toppings.
  • Enjoy!


Less than 1g net carbs per serving


Calories: 100kcal | Carbohydrates: 0.5g | Protein: 7g | Fat: 9g