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Cheese Taco Shell
Nothing compares to a crunchy cheese taco shell piled high with all of your favorite toppings!
Prep Time
1
minute
min
Cook Time
1
minute
min
Total Time
2
minutes
mins
Course:
Main Course
Cuisine:
Mexican
Keyword:
taco tuesday
Servings:
1
person
Calories:
100
kcal
Author:
Dom Geracia
Ingredients
¼
cheddar cheese
shredded
Instructions
On a microwave safe plate lined with parchment paper, add cheese and form into tortilla size.
Microwave for 40-60 seconds, until cheese is slightly golden and crispy.
Immediately after removing from the microwave, form the shell between two solid objects. Let it cool for about a minute.
When the shell had hardened, top with all of your favorite toppings.
Enjoy!
Notes
Less than 1g net carbs per serving
Nutrition
Calories:
100
kcal
|
Carbohydrates:
0.5
g
|
Protein:
7
g
|
Fat:
9
g