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Keto Ice Cream Recipe
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5 from 2 votes

Keto Ice Cream - Classic Vanilla

Nothing is more satisfying than an evening bowl of Keto ice cream, especially with my warm peanut sauce. The ultimate low carb indulgence!
Prep Time2 hrs 10 mins
Total Time2 hrs 10 mins
Course: Dessert
Cuisine: American
Keyword: frozen dessert, ice cream, vanilla
Servings: 4 servings
Calories: 310kcal
Author: Dom Geracia



  • In a large bowl, whisk all ingredients together.
  • Cover with plastic wrap and chill for at least two hours. Overnight is best.
  • Prepare your ice cream maker according to instructions.
  • Add ice cream mixture to machine. Let it mix until dense and creamy, roughly 30 - 40 minutes.
  • Serve immediately or store in air-tight container in freezer. Ice cream will harden slightly but will still be creamy and scoopable directly out of the freezer.



This recipe makes one pint of ice cream.
For one quart, double the recipe.
If you don't have cake batter extract on hand, just use additional vanilla.


Calories: 310kcal | Carbohydrates: 3g | Protein: 5g | Fat: 33g