Low Carb Cornbread Recipe
Servings: 0
Ingredients
- 1 cup almond flour
- ½ cup sharp cheddar cheese shredded
- ¼ cup unsalted butter melted
- 2 eggs beaten
- 2 tablespoon sour cream
- 2 tablespoon chicken or vegetable broth
- 1 tablespoon plain whey protein isolate
- 1 tablespoon sweetener
- 1 teaspoon baking powder
- ½ teaspoon powdered mustard
Optional ingredient
- ¼ cup frozen sweet corn dethawed and roughly chopped
Instructions
- Preheat oven to 350 degrees F.
- In a bowl, combine almond flour, whey protein, baking powder, sweetener and powdered mustard.
- In a separate bowl, combine eggs, sour cream and broth.
- Combine both bowls and stir until incorporated.
- Stir in cheddar cheese and corn.
- In a lined cupcake tin, spoon mixture halfway up from the bottom. Recipe should make 8-10 corn bread muffins.
- Pop into preheated oven for 14-17 minutes. When edges are golden brown and tops have a nice bounce to them, they're ready!