Chicken Bone Broth
Nothing compares to a warm mug full of bone broth!
Servings: 8 servings
Calories: 109kcal
Ingredients
- 2 lbs. chicken bones
- 1 onion sliced
- 2 carrots rough chop
- 1 stalk of celery rough chop
- 2 bay leaves
- 1 tablespoon black peppercorns
- 1 teaspoon sea salt
- 2 tablespoons apple cider vinegar
Instructions
- Put chicken bones and apple cider vinegar into slow cooker.
- Cover with filtered water until there is one inch less from the top.
- Put on low and simmer for 20-22 hours.
- Mixture should reduce quite a bit. Add in remaining ingredients and continue to cook for another 2-4 hours.
- After the time is up, filter mixture through mesh strainer or cheese cloth, into a heatsafe bowl.
- Cover with plastic wrap and chill.
- After mixture is completely cool, you'll notice it solidifying on the top. Remove the fatty layer that settles on top with a spoon and continue to cool.
- Store in the refrigerator for up to 3 days or freeze immediately for up to 6 months.
Nutrition
Serving: 1cup | Calories: 109kcal | Carbohydrates: 1g | Protein: 10g | Fat: 15g