Go Back
+ servings
Print Recipe
4.8 from 5 votes

Zesty Cheddar Biscuits

Servings: 6 biscuits


  • 3 eggs
  • 1/3 cup of coconut flour
  • 6 oz sharp cheddar cheese
  • 1/3 cup butter melted (1 tablespoon reserved for brushing after)
  • 1 teaspoon of garlic powder
  • 1 teaspoon of chopped green onion
  • 1/4 teaspoon baking powder
  • pinch of salt and pepper


  • Preheat oven to 400 degrees F.
  • In a mixing bowl, combine coconut flour, baking powder, garlic powder, salt and pepper.
  • In a separate bowl, whisk together eggs and butter until evenly distributed.
  • Slowly incorporate the wet ingredients into the dry and mix until there are no lumps.
  • Fold in the cheese and green onion.
  • Drop spoonfuls of the batter onto a greased cookie sheet.
  • Bake for about 13 minutes until the edges of the biscuits are brown and the tops are golden.
  • Brush top with additional melted butter out of the oven.
  • Cool for at least a half hour. These will get even more dense if they are left on the counter for a couple of hours.