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5 from 1 vote

Keto Pimento Cheese with Green Chiles

Use as a dip or melted over your favorite proteins -- you can't go wrong with my Keto Pimento Cheese with green chiles!
Prep Time10 mins
Cook Time3 hrs
Total Time3 hrs 10 mins
Course: Appetizer, Side Dish, Snack
Cuisine: American
Keyword: dips, southern recipes, spreads
Servings: 8 servings
Calories: 170kcal
Author: Dom Geracia


  • 8 oz sharp cheddar cheese fresh grated
  • 3 tbsp cream cheese room temperature
  • 3 tbsp mayonnaise
  • 4 oz can of diced green chiles drained
  • 1 dash hot sauce
  • salt and pepper to taste
  • dried parsley or cilantro for garnish optional


  • In a large bowl, add cream cheese, mayonnaise, hot sauce, salt and pepper. Whip together with a hand mixer or whisk until evenly incorporated.
  • Gently fold in drained green chiles and freshly grated cheddar cheese. Avoid over-mixing to keep the volume and texture of the shredded cheese.
  • Cover with plastic wrap and store in refrigerator for 2-3 hours to develop flavors.
  • Serve with your favorite low carb chips or pork rinds. Enjoy!


Calories: 170kcal | Carbohydrates: 1g | Protein: 6g | Fat: 15g