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Easy Keto Enchiladas Recipe
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4.93 from 26 votes

Keto Enchiladas Recipe

You can't go wrong with a batch of my Keto Enchiladas -- one bite and you're hooked!
Prep Time15 mins
Cook Time15 mins
Total Time30 mins
Course: Main Course
Cuisine: Mexican
Keyword: comfort food, mexican, texmex
Servings: 4 servings
Calories: 370kcal
Author: Dom Geracia



  • Preheat your oven to 375º F.
  • Begin by preheating a skillet to medium-high heat. Add in ground beef and begin to brown the meat.
  • While meat is cooking, add in green chiles, salt, pepper, garlic powder and onion powder. Stir to combine.
  • Once the meat is cooked through, put the skillet on the back burner and let cool.
  • While the beef mixture is cooling, spoon about ¼ of your enchilada sauce on the bottom of a loaf pan. This will help prevent sticking.
  • Lay out each individual slice of chicken in preparation for filling.
  • Spoon the beef mixture onto each slice of chicken and roll like a cigar. Place each roll seam-side down in the loaf pan. The amount of filling will vary depending on the size of your deli meat.
  • Do this for all slices until you have a full loaf pan. Add any excess meat mixture directly on top of the rolled enchiladas.
  • Cover the entire dish with the remainder of the enchilada sauce. Then add the cheese on top.
  • Pop into the preheated oven for about 15 minutes or until the cheese is done to your preference.
  • Enjoy!


Calories: 370kcal | Carbohydrates: 6g | Protein: 26g | Fat: 16g | Fiber: 1g