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Sausage Stuffing Balls
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4 from 5 votes

Sausage Stuffing Balls

My Sausage Stuffing Balls are perfect as a Thanksgiving side dish or Christmas appetizer. Best of all -- they're low carb!
Prep Time15 mins
Cook Time15 mins
Total Time30 mins
Course: Appetizer, Side Dish
Cuisine: American
Servings: 18 sausage balls
Calories: 314kcal


  • 1 lb ground sausage
  • ½ cup almond flour
  • 1 cup shredded cheddar
  • 2 eggs beaten
  • 2 tsp baking powder
  • 2 tsp oat fiber
  • 2 tsp dried onion
  • 2 tsp dried oregano
  • 1 tsp celery salt
  • 1 tsp dried parsley
  • 1 tsp dried sage
  • ½ tsp garlic powder
  • salt and pepper to taste


  • Preheat oven to 350º F.
  • In a large bowl, add onion, baking powder, oat fiber, oregano, celery salt, parsley, sage, garlic powder, almond flour, salt and pepper. Whisk to combine.
  • Add sausage, eggs and cheese and stir to combine.
  • Form the meat mixture into equal portions and roll into a ball shape. I like to use a golf ball size as a gauge.
  • Bake in preheated 350º F oven for roughly 12-15 minutes or until cooked all the way through.
  • Serve with your favorite gravy. Enjoy!



Serving: 2stuffing balls | Calories: 314kcal | Carbohydrates: 4g | Protein: 17g | Fat: 25g | Fiber: 2g