Keto Butterbeer Mixture
You'll think you've been instantly transported back to Hogsmeade with my Keto Butterbeer recipe. Careful, these go down quite easy!
- ½ cup butter unsalted
- ½ cup heavy whipping cream
- ½ cup golden monkfruit sweetener
- ¼ cup erythritol powdered
- 1 teaspoon salt
- 1 teaspoon cinnamon
- ½ teaspoon vanilla extract
- ¼ teaspoon nutmeg
- ¼ teaspoon ginger
In a sauce pan, melt butter over medium heat. Stir occasionally until a light brown color develops (approximately 8-12 minutes)
While butter is browning, combine rest of the ingredients (aside from the vanilla) and stir to combine.
When butter is slightly browned, turn heat to medium low and stir in the other ingredients. I find that a whisk works best.
Add in heavy whipping cream and whisk to combine. Stir every so often. As soon as you start seeing a few small bubbles, remove from heat.
Whisk in vanilla.
Cool mixture for at least 20 minutes before pouring into a glass jar. Mixture can be used immediately or cooled in the fridge for up to 5 days.
To Prepare the Butter Beer
Add half a cup of boiling water to your favorite mug.
Take a heaping spoonful (or 2) of your Butter Beer mixture and melt it in the boiling water. Blending with a milk frother works really well.
If you're feeling boozy, add a shot of spiced rum. This recipe is delicious either way!
For something extra indulgent, add a spoonful of whipped cream!
Serving: 1tablespoon | Calories: 159kcal | Carbohydrates: 1g | Fat: 17g