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5 from 9 votes

Low Carb Cornbread Recipe


  • 1 cup almond flour
  • ½ cup sharp cheddar cheese shredded
  • ¼ cup unsalted butter melted
  • 2 eggs beaten
  • 2 tablespoon sour cream
  • 2 tablespoon chicken or vegetable broth
  • 1 tablespoon plain whey protein isolate
  • 1 tablespoon sweetener
  • 1 teaspoon baking powder
  • ½ teaspoon powdered mustard

Optional ingredient

  • ¼ cup frozen sweet corn dethawed and roughly chopped


  • Preheat oven to 350 degrees F.
  • In a bowl, combine almond flour, whey protein, baking powder, sweetener and powdered mustard.
  • In a separate bowl, combine eggs, sour cream and broth.
  • Combine both bowls and stir until incorporated.
  • Stir in cheddar cheese and corn.
  • In a lined cupcake tin, spoon mixture halfway up from the bottom. Recipe should make 8-10 corn bread muffins.
  • Pop into preheated oven for 14-17 minutes. When edges are golden brown and tops have a nice bounce to them, they're ready!