Preheat oven to 375 degrees F.
Next, mix all of the ingredients (except for the cheese) in a bowl until they are evenly distributed.
Begin by slicing the tops off of the peppers and removing the seeds and ribs with a knife.
Split the meat and spice mixture into 4 equal sizes. Stuff each pepper with ¼ of the mixture
Stand them up, meat side up in a baking dish and top with cheese.
Put into oven for roughly 25 minutes or until the meat inside is fully cooked.