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Sweet yellow bell peppers stuffed with spicy Morrocan spiced beef is the perfect accompaniment to a cold fall night.
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Spiced Stuffed Peppers (Moroccan Inspired)


  • 4 bell peppers yellow
  • 1 pound ground beef
  • 1 tablespoon black pepper ground
  • 1 tablespoon cumin
  • 1 tablespoon mint chopped
  • 1 tablespoon tomato paste
  • 1 teaspoon onion powder
  • 1 cup mozzarella cheese shredded
  • 1 teaspoon smoked paprika
  • ½ teaspoon cinnamon


  • Preheat oven to 375 degrees F.
  • Next, mix all of the ingredients (except for the cheese) in a bowl until they are evenly distributed.
  • Begin by slicing the tops off of the peppers and removing the seeds and ribs with a knife.
  • Split the meat and spice mixture into 4 equal sizes. Stuff each pepper with ¼ of the mixture
  • Stand them up, meat side up in a baking dish and top with cheese.
  • Put into oven for roughly 25 minutes or until the meat inside is fully cooked.
  • Enjoy!