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Candied Bacon Sausages
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5 from 1 vote

Candied Bacon Sausages

The perfect holiday appetizer comes in the form of candied bacon sausages. One bite and you'll be hooked on this salty sweet delight!
Prep Time10 mins
Cook Time35 mins
Total Time45 mins
Course: Appetizer
Cuisine: American
Keyword: bacon, sausage, zero carb
Servings: 8
Calories: 396kcal
Author: Dom Geracia


  • 1 pound sliced bacon
  • 1 package mini smoked sausages roughly 40 total
  • ¼ cup allulose


  • Preheat oven to 375 degrees F.
  • Cut package of bacon in thirds and wrap each individual smoked sausage with one slice of bacon. Secure with toothpick if necessary.
  • Lay all of the bacon wrapped sausages in a single laye on a foiled-lined pan. Place in the oven to bake.
  • After 15 minutes, carefully remove pan from oven and sprinkle with allulose.
  • Return to oven and bake for roughly 15 additional minutes, or until the bacon reaches your preferred crispness.
  • Rest for roughly 10 minutes. A shiny, caramelized shell will form on the outside bacon.
  • Enjoy! These are quite addictive.


Each serving is 5 bacon wrapped sausages.


Calories: 396kcal | Carbohydrates: 3g | Protein: 13g | Fat: 37g