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Candied Bacon Sausages
The perfect holiday appetizer comes in the form of candied bacon sausages. One bite and you'll be hooked on this salty sweet delight!
Prep Time
10
minutes
mins
Cook Time
35
minutes
mins
Total Time
45
minutes
mins
Course:
Appetizer
Cuisine:
American
Keyword:
bacon, sausage, zero carb
Servings:
8
Calories:
396
kcal
Author:
Dom Geracia
Ingredients
1
pound
sliced bacon
1
package
mini smoked sausages
roughly 40 total
¼
cup
allulose
Instructions
Preheat oven to 375 degrees F.
Cut package of bacon in thirds and wrap each individual smoked sausage with one slice of bacon. Secure with toothpick if necessary.
Lay all of the bacon wrapped sausages in a single laye on a foiled-lined pan. Place in the oven to bake.
After 15 minutes, carefully remove pan from oven and sprinkle with allulose.
Return to oven and bake for roughly 15 additional minutes, or until the bacon reaches your preferred crispness.
Rest for roughly 10 minutes. A shiny, caramelized shell will form on the outside bacon.
Enjoy! These are quite addictive.
Notes
Each serving is 5 bacon wrapped sausages.
Nutrition
Calories:
396
kcal
|
Carbohydrates:
3
g
|
Protein:
13
g
|
Fat:
37
g