from 1 vote
Candied Bacon Sausages
The perfect holiday appetizer comes in the form of candied bacon sausages. One bite and you'll be hooked on this salty sweet delight!
bacon, sausage, zero carb
mini smoked sausages
roughly 40 total
Preheat oven to 375 degrees F.
Cut package of bacon in thirds and wrap each individual smoked sausage with one slice of bacon. Secure with toothpick if necessary.
Lay all of the bacon wrapped sausages in a single laye on a foiled-lined pan. Place in the oven to bake.
After 15 minutes, carefully remove pan from oven and sprinkle with allulose.
Return to oven and bake for roughly 15 additional minutes, or until the bacon reaches your preferred crispness.
Rest for roughly 10 minutes. A shiny, caramelized shell will form on the outside bacon.
Enjoy! These are quite addictive.
Each serving is 5 bacon wrapped sausages.