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Creamy and zesty pizza dip that is topped with melted cheese and pepperoni. You won't miss the crust!
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5 from 1 vote

Zesty Pizza Dip



  • Preheat oven to 350 degrees F.
  • Begin by melting the room temperature cream cheese over low heat on the stop top. When the cream cheese is melted, add the marinara sauce until it is completely incorporated.
  • Slice up all of the pepperoni (except for what you will use on top) into quarters and add to the cream cheese and marinara mixture.
  • Stir in 1 cup of the cheese and the Italian seasoning until they are melted together.
  • Spread your mixture into a non-stick dish (I used a 9" pie pan) and spread it out so it's even.
  • Top with remaining mozzarella cheese and pepperoni. I also decided to add a bit more Italian seasoning on top, but that is optional!
  • Baked for 18-20 minutes. If you would like a browned crust on top, set your oven to broil and watch it carefully so it doesn't burn for an additional couple minutes.
  • Enjoy!