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Salami & Cream Cheese Cannoli
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4.67 from 3 votes

Salami and Cream Cheese Cannoli

Prep Time5 minutes
Course: Appetizer
Cuisine: Italian
Servings: 2 servings
Calories: 300kcal


  • 10 slices salami, thin sliced
  • 4 oz cream cheese
  • 1 tablespoon green onion, oregano or parsley (optional)


  • Evenly distribute cream cheese on each slice of salami.
  • Sprinkle with any optional herbs or seasonings.
  • Roll up like a cannoli and enjoy!


Serving: 5cannoli | Calories: 300kcal | Carbohydrates: 2g | Protein: 9g | Fat: 27g