Loaded "Fauxtatoes" Skins
The fantastic flavors of loaded potato skins without the hefty carb count!
- ¼ cup cheddar cheese, shredded
- 2 tbsp Real bacon bits
- 2 tbsp sour cream
- 2 tbsp green onion, chopped
Begin by preheating your oven to 375 F.
On a non-stick silicon baking mat (or parchment-lined cookie sheet), drop four separate piles of cheddar cheese, evenly spaced apart. You want to make sure they're somewhat formed into small piles.
Evenly distribute bacon bits on top of piles of cheese.
Place in oven for roughly 15 minutes or until the edges are golden brown.
Remove from oven and let cool until firmer (about 10 minutes).
Top each crisp with a tablespoon of sour cream and a sprinkling of green onion.
Serving: 2"skins" | Calories: 105kcal | Carbohydrates: 2g | Protein: 7g | Fat: 8g | Fiber: 1g