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Loaded Fauxtatoes Skins
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5 from 1 vote

Loaded "Fauxtatoes" Skins

The fantastic flavors of loaded potato skins without the hefty carb count!
Prep Time5 mins
Cook Time15 mins
Resting Time10 mins
Total Time25 mins
Course: Appetizer
Cuisine: American
Keyword: game day recipes, keto potato skins, tgi fridays
Servings: 2
Calories: 105kcal


  • ¼ cup cheddar cheese, shredded
  • 2 tbsp Real bacon bits
  • 2 tbsp sour cream
  • 2 tbsp green onion, chopped


  • Begin by preheating your oven to 375 F.
  • On a non-stick silicon baking mat (or parchment-lined cookie sheet), drop four separate piles of cheddar cheese, evenly spaced apart. You want to make sure they're somewhat formed into small piles.
  • Evenly distribute bacon bits on top of piles of cheese.
  • Place in oven for roughly 15 minutes or until the edges are golden brown.
  • Remove from oven and let cool until firmer (about 10 minutes).
  • Top each crisp with a tablespoon of sour cream and a sprinkling of green onion.


Serving: 2"skins" | Calories: 105kcal | Carbohydrates: 2g | Protein: 7g | Fat: 8g | Fiber: 1g