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Low Carb Pasta Salad
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Low Carb Pasta Salad

Servings: 4 servings


  • 4 medium sized zucchini spiralized
  • ½ cup Creamy Italian Dressing click for recipe
  • ½ cup black olives sliced
  • ¼ cup banana pepper rings
  • 1 oz genoa salami sliced into strips
  • 1 oz pepperoni sliced into strips
  • 8 cherry tomatoes halved
  • salt and pepper to taste


  • Prepare zucchini noodles as mentioned above or here.
  • Combine zucchini black olives, banana peppers, salami, and pepperoni in a bowl.
  • Pour Creamy Italian Dressing over top and toss to coat.
  • Refrigerate at least an hour.
  • Right before serving, add tomatoes (tomatoes are gross if they've been refrigerated) and toss.
  • Serve and enjoy!