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5 from 2 votes

Chicken Bone Broth

Nothing compares to a warm mug full of bone broth!
Prep Time15 mins
Cook Time1 d
Total Time1 hr 15 mins
Course: Drinks
Cuisine: French
Keyword: base, soup, stock
Servings: 8 servings
Calories: 109kcal
Author: Dom Geracia


  • 2 lbs. chicken bones
  • 1 onion sliced
  • 2 carrots rough chop
  • 1 stalk of celery rough chop
  • 2 bay leaves
  • 1 tablespoon black peppercorns
  • 1 teaspoon sea salt
  • 2 tablespoons apple cider vinegar


  • Put chicken bones and apple cider vinegar into slow cooker.
  • Cover with filtered water until there is one inch less from the top.
  • Put on low and simmer for 20-22 hours.
  • Mixture should reduce quite a bit. Add in remaining ingredients and continue to cook for another 2-4 hours.
  • After the time is up, filter mixture through mesh strainer or cheese cloth, into a heatsafe bowl.
  • Cover with plastic wrap and chill.
  • After mixture is completely cool, you'll notice it solidifying on the top. Remove the fatty layer that settles on top with a spoon and continue to cool.
  • Store in the refrigerator for up to 3 days or freeze immediately for up to 6 months.


Serving: 1cup | Calories: 109kcal | Carbohydrates: 1g | Protein: 10g | Fat: 15g