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5 from 1 vote

Chicken Bone Broth

Author: Dom Geracia


  • 2 lbs. chicken bones
  • 1 onion sliced
  • 2 carrots rough chop
  • 1 stalk of celery rough chop
  • 2 bay leaves
  • 1 tablespoon of black peppercorns
  • 1 teaspoon of sea salt
  • 2 tablespoons of apple cider vinegar


  • Put chicken bones and apple cider vinegar into crock pot.
  • Cover with filtered water until there is one inch less from the top.
  • Put on low and simmer for 20-22 hours.
  • Mixture should be reduced a bit. Add in remaining ingredients and continue to cook for another 2-4 hours.
  • After the time is up, filter mixture through mesh strainer or cheese cloth, into a heatsafe bowl.
  • Cover with plastic wrap and chill immediately.
  • After mixture is completely cool, you'll notice it solidifying on the top. Remove the fatty layer that settles on top with a spoon and continue to cool.
  • Store in the refrigerator for up to 3 days or freeze immediately for up to 6 months.