Keto “Potato” Salad with Cauliflower
A traditional potato salad recipe with a cauliflower swap. You won't even miss the carbs!
Prep Time2 hours hrs 30 minutes mins
Cook Time20 minutes mins
Total Time2 hours hrs 50 minutes mins
Course: Side Dish
Cuisine: American
Keyword: cookout, grilling, salads
Servings: 4 people
Calories: 433kcal
Author: Dom Geracia
- 1 head of cauliflower broken down into florets
- 1 cup mayonnaise
- 3 dill pickles cubed
- 2 hard boiled eggs diced
- ¼ cup red onion diced
- 3 tablespoons mustard
- 2 tablespoons fresh dill
- 2 tablespoons pickle juice optional
- 1 tablespoon lemon juice
- 1 tablespoon smoked paprika
- salt and pepper to taste
Boil cauliflower in water until fork tender
Remove from water, drain and set aside
Combine together mayonnaise, pickles, hard boiled eggs, red onion, mustard, dill pickle juice, lemon juice, salt and pepper.
Pour over cauliflower and mix until evenly incorporated
Garnish with paprika over top
Refrigerate for at least 2 hours before serving
Enjoy!
Calories: 433kcal | Carbohydrates: 4g | Protein: 5g | Fat: 44g | Fiber: 1g