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4.60 from 49 votes

Crispy Daikon Fries

Author: Dom Geracia


  • 1 daikon radish peeled and sliced into french fries
  • ΒΌ cup coconut oil melted
  • 1 generous pinch of sea salt
  • spices of your choice


  • Preheat oven to 475 degrees F.
  • Peel the daikon radish with a vegetable peeler and then slice into french fry shapes (about three inches long, half an inch thick).
  • Run under cold water a few times to remove any excess starch and pat dry.
  • In a large mixing bowl, combine melted coconut oil, salt, pepper and spices of your choice.
  • Cover daikon radish fries with mixture evenly and spread out onto a baking sheet in a single layer.
  • Place into the oven for about 15 minutes.
  • After 15 minutes, flip them and bake for roughly another 15 minutes (baking time will vary for ovens and the thickness of your fries).
  • After all of the fries are golden brown and crispy, remove from the oven let them cool on an additional baking sheet lined with paper towels.
  • Serve with a dipping sauce of your choice (chipotle mayo works really well).