Preheat oven to 475 degrees F.
Peel the daikon radish with a vegetable peeler and then slice into french fry shapes (about three inches long, half an inch thick).
Run under cold water a few times to remove any excess starch and pat dry.
In a large mixing bowl, combine melted coconut oil, salt, pepper and spices of your choice.
Cover daikon radish fries with mixture evenly and spread out onto a baking sheet in a single layer.
Place into the oven for about 15 minutes.
After 15 minutes, flip them and bake for roughly another 15 minutes (baking time will vary for ovens and the thickness of your fries).
After all of the fries are golden brown and crispy, remove from the oven let them cool on an additional baking sheet lined with paper towels.
Serve with a dipping sauce of your choice (chipotle mayo works really well).