Go Back
Print Recipe
5 from 1 vote

Chocolate Almond Butter Cups

Author: Dom Geracia


  • 1 cup Enjoy Life Chocolate Chips
  • 1/2 cup almond butter room temperature
  • 1/4 cup coconut oil room temperature
  • 1/4 cup butter I use Kerrygold, softened
  • 2 tablespoons Heavy Whipping Cream


  • Melt together chocolate chips and heavy whipping cream
  • Drop a spoonful of melted chocolate mixture into mold and tilt to cover bottom and sides (do not grease molds)
  • After entire mold is filled with coated sections, pop into the freezer to set, roughly 15 minutes.
  • While the molds cool, whip together almond butter, coconut oil and butter
  • Remove hardened molds from freezer and plop a spoonful of the almond butter mixture into the centers of each one and smooth it out so it has a flat surface
  • Top those with a spoonful of the remaining chocolate and pop them back to the freezer for at least a half hour
  • Enjoy! These are best served cold.