Go Back
+ servings
Keto Broccoli Salad with Bacon
Print Recipe
5 from 4 votes

Keto Broccoli Salad

I know it's summer when I start whipping up my Keto Broccoli Salad with Bacon. It just gets better as it sets!
Prep Time8 hrs 15 mins
Total Time8 hrs 30 mins
Course: Appetizer, Side Dish
Cuisine: American
Keyword: bacon, broccoli, summer
Servings: 6
Calories: 320kcal
Author: Dom Geracia


  • 3 cups broccoli fresh
  • 1 cup colby jack cheese
  • 4 slices bacon crumbled
  • ¼ cup red onion diced
  • ½ cup pecans


  • ½ cup mayonnaise
  • 1 tbsp heavy whipping cream
  • 1 tbsp sweetener
  • 2 tsp apple cider vinegar
  • 2 tsp pickle juice
  • 1 tsp celery seed
  • 1 tsp garlic powder
  • salt and pepper to taste



  • Whisk all dressing ingredients together in small bowl. Chill until ready for use.


  • Dice bacon and pan fry on medium-high heat until crispy. Remove from fat and drain on paper towel lined plate.
  • Chop broccoli and pecans into bite-sized pieces. Dice red onions.
  • In a large bowl, add the broccoli, cheese, bacon, red onions and pecans.
  • Pour the dressing over top of the mixture and toss to coat.
  • Cover with plastic wrap and refrigerate for at least 2-8 hours. For best results, prepare a day in advance and chill overnight.


3g net carbs per serving.


Calories: 320kcal | Carbohydrates: 5g | Protein: 9g | Fat: 31g | Fiber: 2g