Chicken Crust Pizza Recipe
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3.2 from 5 votes

Chicken Crust Pizza

A low carb chicken crust pizza that is crispy, filling and super simple!
Prep Time15 mins
Cook Time20 mins
Total Time35 mins
Course: Main Course
Cuisine: Italian
Servings: 1 pizza crust
Calories: 542kcal
Author: Dominic Geracia

Ingredients

  • 10 oz chicken canned
  • 1 oz pork rinds crushed
  • 1 egg
  • 1 tsp garlic powder
  • ½ tsp oregano
  • ½ tsp salt

Instructions

  • Preheat oven to 350º F.
  • Open and drain the canned chicken. Using two forks, break chicken into smaller pieces. On a cookie sheet lined with parchment paper, spread the chicken into a single layer and pop into the preheated oven.
  • After drying out in the oven for about 10 minutes, remove chicken and let cool for about 10 minutes. While that cools, turn the oven to 400º F
  • Place chicken into mixing bowl with the rest of the ingredients. Mix until it is well incorporated.
  • Dump the contents of the chicken mixture onto a parchment-lined cookie sheet. Form pizza crust into the shape you desire.
  • Bake the crust for an additional 5 minutes.
  • Remove crust from oven and add your favorite toppings. Place back in the oven for roughly 10 minutes or until all toppings are heated through and/or melted.
  • Enjoy!

Video

Nutrition

Serving: 1crust | Calories: 542kcal | Carbohydrates: 3g | Protein: 63g | Fat: 20g