Chicken Crust Pizza
A low carb chicken crust pizza that is crispy, filling and super simple!
Servings: 1 pizza crust
- 10 oz chicken canned
- 1 oz pork rinds crushed
- 1 egg
- 1 tsp garlic powder
- ½ tsp oregano
- ½ tsp salt
Preheat oven to 350º F.
Open and drain the canned chicken. Using two forks, break chicken into smaller pieces. On a cookie sheet lined with parchment paper, spread the chicken into a single layer and pop into the preheated oven.
After drying out in the oven for about 10 minutes, remove chicken and let cool for about 10 minutes. While that cools, turn the oven to 400º F
Place chicken into mixing bowl with the rest of the ingredients. Mix until it is well incorporated.
Dump the contents of the chicken mixture onto a parchment-lined cookie sheet. Form pizza crust into the shape you desire.
Bake the crust for an additional 5 minutes.
Remove crust from oven and add your favorite toppings. Place back in the oven for roughly 10 minutes or until all toppings are heated through and/or melted.
Serving: 1crust | Calories: 542kcal | Carbohydrates: 3g | Protein: 63g | Fat: 20g