Preheat oven to 350° F.
Mash ripe bananas with fork until a past is formed.
Combine with eggs, honey, butter until evenly distributed.
In a separate bowl, mix together almond flour, flax meal, salt and baking soda.
Combine wet and dry ingredients until evenly distributed.
Scoop into greased loaf pan (coconut oil works great here).
Bake for roughly 50-55 minutes, or until a toothpick comes out clean.
Remove from oven and let cool completely before slicing.