Salami and Cream Cheese Cannoli
Course: Appetizer
Cuisine: Italian
Servings: 2 servings
Calories: 300kcal
- 10 slices salami, thin sliced
- 4 oz cream cheese
- 1 tablespoon green onion, oregano or parsley (optional)
Evenly distribute cream cheese on each slice of salami.
Sprinkle with any optional herbs or seasonings.
Roll up like a cannoli and enjoy!
Serving: 5cannoli | Calories: 300kcal | Carbohydrates: 2g | Protein: 9g | Fat: 27g