Crispy Cheddar Crisps
My Crispy Cheddar Crisps are the perfect Keto-friendly alternative to chips or crackers!
cheddar cheese slices, ultra thin
salt (to taste)
Preheat oven to 250°F.
Cut cheddar cheese into quarters and spread out on a parchment-lined baking sheet (about an inch apart). To resemble Cheez-its, you can add a hole to the center of each using a straw (optional).
Sprinkle with salt.
Put into oven and bake for roughly 30-40 minutes. You want to to look for a golden brown color.
Remove from oven and let cool for 10-15 minutes.
While this recipe is specifically using the thin deli slices of cheddar, shredded cheese also works. They'll just have a different type of shape.