Go Back
Print Recipe
0 from 0 votes

Chocolate Raspberry Fat Bombs


  • 5 tablespoons butter
  • 3 tablespoons coconut oil
  • 2 tablespoons cocoa powder
  • 2 tablespoons sugar-free raspberry syrup


  • Combine all ingredients in sauce pan over extremely low heat until chocolate sauce consistency.
  • Pour into mold and freeze for at least 2 hours.
  • After frozen pop out of the mold and enjoy.