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Chocolate Raspberry Fat Bombs

Ingredients

  • 5 tablespoons butter
  • 3 tablespoons coconut oil
  • 2 tablespoons cocoa powder
  • 2 tablespoons sugar-free raspberry syrup

Instructions

  • Combine all ingredients in sauce pan over extremely low heat until chocolate sauce consistency.
  • Pour into mold and freeze for at least 2 hours.
  • After frozen pop out of the mold and enjoy.