Melt together chocolate chips and heavy whipping cream
Drop a spoonful of melted chocolate mixture into mold and tilt to cover bottom and sides (do not grease molds)
After entire mold is filled with coated sections, pop into the freezer to set, roughly 15 minutes.
While the molds cool, whip together almond butter, coconut oil and butter
Remove hardened molds from freezer and plop a spoonful of the almond butter mixture into the centers of each one and smooth it out so it has a flat surface
Top those with a spoonful of the remaining chocolate and pop them back to the freezer for at least a half hour
Enjoy! These are best served cold.